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A clean and crisp Sauvigon Blanc that is refreshing for any warm day. The addition of Napa Valley Semillon and Sauvignon Blanc to the Lake County fruit gives the mouth the weight to make this a serious white wine.
Striking a balance between fruit and oak, this Chardonnay is liked by all as it offers richness and clean acidity. It is strong enough to pair with food and easy enough to drink by itself.
A classic Napa Valley Chardonnay that has seen 10 months in French oak. This wine offers good oak and weight on the mouth but still has enough acidity to not get lost in a mouthful of toasted notes.
The Michael Pozzan Chardonnay focuses on bright fresh fruit instead of oak and butter. Spending 10 months in once-used barrels and having undergone only 15% malolactic fermentation, the wine is allowed to show the flavors and aromas of the varietal.
A restrained amount of Oak in this Chardonnay makes it a crowd favorite. Still crisp and clean, the oak helps to highlight but not overpower.
A Pinot Noir that is true to its character; fruit forward and delicate. Not manipulated by other varietals, the Carneros Pinot has fruit that is richer than others found from Sonoma.
This classic style of Pinot is from a district within the Sonoma Coast AVA. It has flroal characteristics that is accompanied by soft fruit synonymous with the Russian River.
With packaging as beautiful as the wine, this Pinot Noir strikes an incredible balance of fruit and spice. Made to pair well with food, it is a must-have for your next dinner party.