A note from Michael Pozzan...
“Good food and good wine is the recipe for good times that I grew up with, particularly when it comes to family and friends. The Pozzan family has always loved to eat well and we’ve passed down recipes from generation to generation that have become real treasures. Mary Ann and I also love to travel throughout Italy and France, and we try to collect memorable meals along the way. Because I believe wine and food just naturally enhance one another, I’d like to share with you some of my most favorite dishes, paired with wines that I think bring out the best of both bottle and meal. Keep checking back as these recipes will change with the seasons. Buon appetito!”
November 18, 2014
“I call this dish ‘Lazy Man’s’ Cioppino because when you sit down at the table, there is no cracking or peeling involved — all the work has already been done for you by the cook. Your hands stay clean, too — your guests will love you! Pair this dish with Michael Pozzan Russian River Chardonnay.”
December 2, 2014
"This is a recipe that has been in my family for many years and it was brought over by my grandparents from Piedmont Italy."
September 1, 2014
“Hearty enough for dinner on a cold winter’s night, this soup is the only way we could get our kids to eat their vegetables! It’s just as good — if not better — the next day and leftovers freeze well, too! Michael Pozzan Sauvignon Blanc will bring out the flavors.”