- Inside Harvest: What Happens After the Grapes Are Picked?
The grapes are picked. The real work begins. Harvest is one of the busiest and most meaningful times of year at Michael Pozzan Winery. From carefully sorting the fruit to monitoring fermentation and patiently aging the wine, every step matters. Take a look inside the cellar and follow the journey from vineyard to table.
- The Journey to Our First Estate Cabernet Sauvignon
Some wines take years to make. Others take generations. Discover the story behind our first Estate Napa Valley Cabernet Sauvignon, grown on the Calistoga property our family calls home.
- What Happens in the Vineyard Before Harvest?
Harvest begins long before the first grape is picked. As late summer settles over Napa Valley, our vineyard team carefully monitors ripening fruit, tasting grapes and walking the rows each day as veraison transforms the vineyard. Every decision, from canopy to harvest timing, helps shape the wines to come. Visit our latest blog to discover how patience, precision, and the vineyard itself guide every vintage.
- Celebrating Summer, Family Traditions, and America’s 250th Birthday
Summer in Napa Valley is a season of gathering, celebration, and making memories around the table. Join the Pozzan family as we celebrate America’s 250th Birthday with a special tasting experience, discover our Sonoma Revere wines, and embrace the traditions that make every shared meal and glass of wine unforgettable.
- June in Wine Country
June in Napa Valley is full of energy, lush vineyards, warm afternoons, and moments meant to be shared. At Michael Pozzan Winery, the season is all about thoughtful work in the vineyard, relaxed tastings in downtown Napa, and gathering around the table with simple, flavorful meals. Pairing our Shrimp Scampi Diablo with Sonoma Coast Chardonnay is one of our favorite ways to celebrate the season.
The grapes are picked. The real work begins. Harvest is one of the busiest and most meaningful times of year at Michael Pozzan Winery. From carefully sorting the fruit to monitoring fermentation and patiently aging the wine, every step matters. Take a look inside the cellar and follow the journey from vineyard to table.
Some wines take years to make. Others take generations. Discover the story behind our first Estate Napa Valley Cabernet Sauvignon, grown on the Calistoga property our family calls home.
Harvest begins long before the first grape is picked. As late summer settles over Napa Valley, our vineyard team carefully monitors ripening fruit, tasting grapes and walking the rows each day as veraison transforms the vineyard. Every decision, from canopy to harvest timing, helps shape the wines to come. Visit our latest blog to discover how patience, precision, and the vineyard itself guide every vintage.
Summer in Napa Valley is a season of gathering, celebration, and making memories around the table. Join the Pozzan family as we celebrate America’s 250th Birthday with a special tasting experience, discover our Sonoma Revere wines, and embrace the traditions that make every shared meal and glass of wine unforgettable.
June in Napa Valley is full of energy, lush vineyards, warm afternoons, and moments meant to be shared. At Michael Pozzan Winery, the season is all about thoughtful work in the vineyard, relaxed tastings in downtown Napa, and gathering around the table with simple, flavorful meals. Pairing our Shrimp Scampi Diablo with Sonoma Coast Chardonnay is one of our favorite ways to celebrate the season.
