Recipes

This soup is hearty enough for dinner on a cold winter’s night. It is the only way we could get our children to eat all their vegetables! Just as good, if not better, the next day.

Creamy, comforting, and irresistibly rich, Michael Pozzan’s Oven Polenta is the kind of dish that brings everyone to the table. Slow-baked with butter, mascarpone, and parmesan, it’s a simple yet luxurious side that pairs beautifully with hearty mains — or stands deliciously on its own. Enjoy every spoonful!

Golden, airy, and infused with rich garlic-rosemary olive oil, Dante Pozzan’s Focaccia is the kind of homemade bread that disappears the moment it hits the table. Simple to prepare and endlessly flavorful, this rustic Italian favorite delivers crispy edges, a soft interior, and irresistible aroma in every bite. Enjoy it warm — it’s perfection.