This family recipe for grilled leg of lamb, marinated with rosemary, garlic, balsamic vinegar, and Annabella Cabernet Sauvignon, brings rich flavors and timeless tradition to the table. Paired with a glass of Annabella Cabernet, it’s a meal made for gathering with the people who matter most.
A bright and flavorful dish, Shrimp Scampi Diablo brings together garlic, lemon, and a touch of heat in a rich, balanced sauce. Quick to prepare and perfect for sharing, it pairs beautifully with our Sonoma Coast Chardonnay for a fresh, effortless meal at the table.
A fresh take on a classic, this Spring Pea Risotto brings together creamy arborio rice, sweet peas, and bright lemon for a dish that feels right for the season. Finished with parmesan and basil, it’s light yet comforting, especially when paired with our NV Sauvignon Blanc. Made for sharing and enjoying at the table.
A family favorite that bridges the seasons, this veal stew brings together tender meat, vegetables, and herbs in a rich, comforting dish. Finished with a touch of Chardonnay and served over polenta, it’s a meal made for gathering. Pair with Sonoma Coast Chardonnay for a balanced, complete table.
Crisp, golden Chicken Milanese served over fresh arugula and finished with a bright lemon butter sauce. This is the kind of dish that feels effortless yet special, perfect for gathering around the table. Paired with Napa Cuvée Chardonnay, it’s a balanced, fresh meal meant to be shared with family and friends.
A comforting classic rooted in family tradition, Pasta Fagioli brings together pancetta, beans, vegetables, and pasta in a rich, slow-simmered soup. Simple, hearty, and meant to be shared, it’s perfect with crusty bread, a fresh salad, and a glass of Annabella Russian River Pinot Noir.
A timeless, comforting classic from Michael Pozzan Winery, these Italian meatballs are slow-simmered in a simple marinara for rich, soulful flavor. Serve over pasta or polenta and enjoy with a glass of Annabella Cabernet Sauvignon.
A beloved family tradition from Michael Pozzan Winery, this Bagna Cauda is a warm, communal Italian classic rooted in Northern Italy and shared for generations. A rich, garlicky anchovy fondue meant for dipping vegetables, meat, and bread—best enjoyed slowly, together, and paired with a bold red.
Herb-crusted bone-in pork chops seared to perfection and finished with a buttery Sonoma Coast Chardonnay pan sauce. Infused with sage and rosemary, this comforting yet elegant dish pairs beautifully with Michael Pozzan Chardonnay or Giapoza Cabernet Sauvignon for an elevated at-home meal.
This soup is hearty enough for dinner on a cold winter’s night. It is the only way we could get our children to eat all their vegetables! Just as good, if not better, the next day.
Creamy, comforting, and irresistibly rich, Michael Pozzan’s Oven Polenta is the kind of dish that brings everyone to the table. Slow-baked with butter, mascarpone, and parmesan, it’s a simple yet luxurious side that pairs beautifully with hearty mains — or stands deliciously on its own. Enjoy every spoonful!
Golden, airy, and infused with rich garlic-rosemary olive oil, Dante Pozzan’s Focaccia is the kind of homemade bread that disappears the moment it hits the table. Simple to prepare and endlessly flavorful, this rustic Italian favorite delivers crispy edges, a soft interior, and irresistible aroma in every bite. Enjoy it warm — it’s perfection.