Blog

Turkey is in the oven, the sides are on the table, and the wine is ready to pour. 🍷 Make this Thanksgiving even more memorable with simple wine pairings from Michael Pozzan Winery. From a refreshing Sauvignon Blanc for pre-dinner appetizers to Chardonnay with roasted turkey and Pinot Noir alongside seasonal favorites, discover easy ways to bring your favorite holiday dishes to life. Find the right bottle for your Thanksgiving table and make more room for good food, good wine, and time with the people you love.

The grapes are picked. The real work begins. Harvest is one of the busiest and most meaningful times of year at Michael Pozzan Winery. From carefully sorting the fruit to monitoring fermentation and patiently aging the wine, every step matters. Take a look inside the cellar and follow the journey from vineyard to table.

Some wines take years to make. Others take generations. Discover the story behind our first Estate Napa Valley Cabernet Sauvignon, grown on the Calistoga property our family calls home.

Harvest begins long before the first grape is picked. As late summer settles over Napa Valley, our vineyard team carefully monitors ripening fruit, tasting grapes and walking the rows each day as veraison transforms the vineyard. Every decision, from canopy to harvest timing, helps shape the wines to come. Visit our latest blog to discover how patience, precision, and the vineyard itself guide every vintage.

Summer in Napa Valley is a season of gathering, celebration, and making memories around the table. Join the Pozzan family as we celebrate America’s 250th Birthday with a special tasting experience, discover our Sonoma Revere wines, and embrace the traditions that make every shared meal and glass of wine unforgettable.

June in Napa Valley is full of energy, lush vineyards, warm afternoons, and moments meant to be shared. At Michael Pozzan Winery, the season is all about thoughtful work in the vineyard, relaxed tastings in downtown Napa, and gathering around the table with simple, flavorful meals. Pairing our Shrimp Scampi Diablo with Sonoma Coast Chardonnay is one of our favorite ways to celebrate the season.

In Napa Valley, May brings a gentle shift, and at Michael Pozzan Winery, it is a time to embrace the season’s natural rhythm. The vineyard is alive with steady growth, while our wines begin to mirror the brightness and ease of longer days. Our Annabella Pinot Noir captures this moment with vibrant cherry and raspberry, balanced by soft spice and subtle earth, offering a wine that feels both expressive and effortless. Whether enjoyed slightly chilled on a warm afternoon or shared over a simple meal, it is a reminder that the best moments of the season are the ones that unfold naturally.

Valentine’s Day is about slowing down and sharing the moment. At Michael Pozzan Winery, our wines are crafted to feel effortless, comforting, and meant for connection—whether it’s a glass of Pinot Noir, Cabernet Sauvignon, or Chardonnay. Because the best wine is the one you enjoy together. Cheers to love and time well spent.

Winter is a time for comfort, connection, and cooking from the heart. At Michael Pozzan Winery, food and wine are meant to be enjoyed together, inspired by family recipes and everyday moments. This winter, we’re sharing a few comforting favorites from our kitchen, paired with wines that make each dish even more memorable — simple, thoughtful, and meant to be shared.

2025 brought a long, steady harvest with smaller berries, thicker skins, and naturally balanced flavors. Night picking preserved vibrant acidity, and early signs from the cellar promise wines built to age gracefully. A year that truly reflects our intentional, vineyard-led approach.