Harvest begins long before the first grape is picked. As late summer settles over Napa Valley, our vineyard team carefully monitors ripening fruit, tasting grapes and walking the rows each day as veraison transforms the vineyard. Every decision, from canopy to harvest timing, helps shape the wines to come. Visit our latest blog to discover how patience, precision, and the vineyard itself guide every vintage.
Summer in Napa Valley is a season of gathering, celebration, and making memories around the table. Join the Pozzan family as we celebrate America’s 250th Birthday with a special tasting experience, discover our Sonoma Revere wines, and embrace the traditions that make every shared meal and glass of wine unforgettable.
June in Napa Valley is full of energy, lush vineyards, warm afternoons, and moments meant to be shared. At Michael Pozzan Winery, the season is all about thoughtful work in the vineyard, relaxed tastings in downtown Napa, and gathering around the table with simple, flavorful meals. Pairing our Shrimp Scampi Diablo with Sonoma Coast Chardonnay is one of our favorite ways to celebrate the season.
In Napa Valley, May brings a gentle shift, and at Michael Pozzan Winery, it is a time to embrace the season’s natural rhythm. The vineyard is alive with steady growth, while our wines begin to mirror the brightness and ease of longer days. Our Annabella Pinot Noir captures this moment with vibrant cherry and raspberry, balanced by soft spice and subtle earth, offering a wine that feels both expressive and effortless. Whether enjoyed slightly chilled on a warm afternoon or shared over a simple meal, it is a reminder that the best moments of the season are the ones that unfold naturally.
Valentine’s Day is about slowing down and sharing the moment. At Michael Pozzan Winery, our wines are crafted to feel effortless, comforting, and meant for connection—whether it’s a glass of Pinot Noir, Cabernet Sauvignon, or Chardonnay. Because the best wine is the one you enjoy together. Cheers to love and time well spent.
Winter is a time for comfort, connection, and cooking from the heart. At Michael Pozzan Winery, food and wine are meant to be enjoyed together, inspired by family recipes and everyday moments. This winter, we’re sharing a few comforting favorites from our kitchen, paired with wines that make each dish even more memorable — simple, thoughtful, and meant to be shared.
2025 brought a long, steady harvest with smaller berries, thicker skins, and naturally balanced flavors. Night picking preserved vibrant acidity, and early signs from the cellar promise wines built to age gracefully. A year that truly reflects our intentional, vineyard-led approach.