Following family traditions of three generations rooted in Italy’s famed Piemonte wine region, Michael Pozzan’s award-winning wines are a stylish collection of lush reds and crisp, flavorful whites. They are the perfect complement to a variety of foods, and they’re priced to enjoy every day. Whether barrel-aged in oak or the product of cool fermentation in stainless steel, these wines capture the essence of terroir, vintage-after-vintage.
A clean and crisp Sauvigon Blanc that is refreshing for any warm day. The fruit is full and has weight in the mouth, making this wine an easy pairing for any dish.
The Michael Pozzan Chardonnay focuses on bright fresh fruit instead of oak and butter. With a combination of both new and used French oak and only a touch of malolactic fermentation, the wine is allowed to show the true flavors and aromas of the varietal.
This classic style of Pinot is from a district within the Sonoma Coast AVA. It has flroal characteristics that is accompanied by soft fruit synonymous with the Russian River.
A luscious red wine that is met with firm tannins. This is a versatile wine that can be bold enough to stand up to fatty meats or soft enough for light, fresh meals.
A great alternative to Napa, Alexander Valley has been known for years as a premier growing region for Cabernet in Sonoma. Fruit forward style of Cabernet that still has layers of complexity.