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Michael Pozzan Wines

 Pozzan Blog

The wine industry is a very large and uniqe business.  While many of us drink wine on a regular basis there are general questions of what we do to produce and sell it.  We hope that this blog offers some insight on what we do on a weekly basis written by members of the family.
 

Michael Pozzan
 
February 20, 2018 | Michael Pozzan

Palm Springs Tasting

Just finished doing the Ranhco Mirage Food and Wine Festival in Rancho Mirage last Saturday. Mary Ann and I flew ddown the day before. We had visited the Bevmo store in Palm Springs and had a nice visit with Mary, the store manager. The store was very busy.  Later that evening we had a wonder dinner at one our favorite Italian restaurants in the Dessert, Mama Gina. We started with Capeillini in a Pomodoro sauce and it was delicious. Mary Ann had scampi and I had seared scallops in a sffaron sauce over a bed of fresh asparagus.

Pouring wine at Ranhco Mirage Food and Wine Festival


The event itself went very well. Met a lot of people, not only from the Dessert communities, but from LA, San Diego, and from as far away as Canada. The wines were all recieved, especially the Sailors Grave.